Calabrian black pork cheek

Calabrian Black Pig Cheek

Welcome to a journey of authentic flavors with our Guanciale di Suino Nero di Calabria . This delicious cured meat is the result of careful and meticulous craftsmanship, which begins with the selection of the prized meat of the Suino Nero di Calabria, a native breed known for its quality and exceptional taste.

The curing process, which lasts for a full 30 days, allows the guanciale to develop a unique natural sweetness and a rich and complex flavor, capable of conquering even the most demanding palates. During this period, the guanciale acquires a perfect consistency, becoming an essential addition to a variety of culinary preparations.

We recommend tasting it thinly sliced, perhaps accompanied by a good homemade bread and a glass of red wine, to enhance all its organoleptic characteristics. Our guanciale is a product of excellence, dedicated to those who appreciate true quality and want to bring a piece of Calabrian tradition to the table.

Add the Guanciale di Suino Nero di Calabria to your cart for an authentic and unforgettable gastronomic experience, and discover why it is a must for every true connoisseur of fine cured meats.

Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.

Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.

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