Provola

Already present in the Middle Ages, the Provola It is the most ancient stretched curd cheese of our land. An essential element in traditional Nativity scenes where, among the most diverse characters, you can always see a miniature reproduction of it to symbolize its constant presence throughout southern history.

Provola is a smooth rind cheese. The inside is elastic and its taste is sweet and delicate.

100% pasteurized cow's milk
Rennet
Salt
Lactic ferments

Energy: 307 Kcal/1278 kj
Fat: 22g of which Saturated Fatty Acids 15g
Carbohydrates: 2.2g of which Sugars: 0g
Protein: 25g
Salt: 0.77g
*average values per 100g of product

• Latte

• Senza conservanti

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