Black pig lard from Calabria

Black Pig Lard from Calabria

Lardo di Suino Nero di Calabria is a culinary experience that captures the essence of Calabrian tradition. Made by selecting the most prized parts of the black pig, each slice of this lard is a testimony to the local gastronomic heritage.

Production begins with careful manual salting, followed by the addition of fresh aromatic herbs meticulously selected to enhance the aromatic profile of the product. The long maturation of at least 100 days takes place in characteristic cellars, where the unique microclimate perfects the lard, giving it an extraordinarily soft consistency and an intense and enveloping flavor that is released at the first taste.

Ideal to be enjoyed simply with fresh bread or to enrich your gourmet dishes, the Lardo di Suino Nero di Calabria is a must for every lover of quality meat. Its versatility makes it perfect for aperitifs, starters or as a secret ingredient in your favorite recipes. Let yourself be won over by its unmistakable aroma and unique delicacy.

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