Fileja, Artisan Calabrese Pasta
Immerse yourself in the culinary tradition of Calabria with Fileja, a type of artisanal pasta expertly crafted by Serfunghi. This pasta represents the essence of Calabrian cuisine, known for its rich flavor and ability to hold sauces, thanks to its unique shape and rough surface.
Main Features
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Craftsmanship : Each fileja is produced using traditional methods, kneaded with water and high-quality durum wheat semolina, and bronze-drawn to ensure a perfectly rough surface that captures every type of seasoning.
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Calabrese Tradition : Fileja has ancient origins in the Calabria region, where for centuries it has been the preferred pasta shape for special occasions and village festivals, a symbol of conviviality and tradition.
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Perfect Cooking : This pasta stands out for its excellent cooking resistance, remaining al dente and ensuring ideal tasting, both with simple sauces and more elaborate condiments.
Usage Tips
Fileja di Serfunghi goes perfectly with a variety of sauces, from the simplest ones based on tomato and basil, to the more robust and tasty ones such as pork or sausage ragù. It is also ideal for enjoying traditional Calabrian recipes, such as Calabrian pesto or sauces with porcini mushrooms.
Commitment to Quality
Serfunghi pays great attention to the selection of raw materials and production, to offer you a product that meets the highest quality standards and brings the true taste of Calabria to the table.
Packaging
Fileja is packaged in transparent bags that highlight its quality and craftsmanship, available in 500g formats to adapt to the needs of every family.
Buy Fileja di Serfunghi now and let yourself be conquered by the authentic taste of artisanal Calabrese pasta. Perfect for those who love to explore Italian culinary traditions and want to bring to the table a dish rich in history and flavor.