Capocollo of the Black Pig of Aspromonte

Capocollo di Suino Nero d'Aspromonte by Isotta Salumi is a fine cured meat that embodies the best of the Calabrian tradition. Made with selected cuts of black pig raised in the wild in the Aspromonte woods, this capocollo is the result of a slow seasoning that enhances its taste and unmistakable aroma.

Tasting Notes

With a tender consistency and a delicate but persistent flavor, Isotta's capocollo is perfect for enriching a platter of cured meats or to be enjoyed alone, accompanied by rustic bread and a glass of red wine. Its enveloping aroma and balanced marbling make it an excellence of Calabrian gastronomy.

Artisan Quality

Each phase of production is carried out in accordance with tradition, without the use of preservatives or artificial additives. Isotta Salumi guarantees a natural product, which enhances the organoleptic qualities of black pig meat and represents a true heritage of taste and authenticity.

Aspromonte black pork meat, salt, fat, hot and sweet chilli pepper

• Senza OGM
• Senza conservanti
• Senza lattosio
• Senza glutine

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