Nuvola Caputo flour is the ideal choice for those who want light doughs with large alveoli. The result of continuous research and development by Mulino Caputo, this flour is obtained through a careful selection of 100% natural raw materials, without the addition of additives or preservatives. This gives it a high fermentation capacity, thanks to which the doughs reach a notable volume and an unparalleled softness.
With Caputo Nuvola flour, the art of baking becomes simple and satisfying. Perfect for pizzas, focaccias and other baked specialties, it allows you to always obtain excellent results thanks to its consistency and absorption capacity.
Choosing Caputo Nuvola Flour means relying on a tradition of quality and authenticity that transforms every preparation into a cloud of unique flavours and consistencies.
Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.
Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.
For more shipping details or assistance, please contact our customer service.
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