The 'Nduja di Suino Nero d'Aspromonte by Isotta Salumi is a product of excellence from Calabria, made without preservatives, sulphites or nitrites, to offer an authentic and genuine cured meat. Produced with selected meats from the black pig of Aspromonte, raised in the wild, and enriched with Calabrian chilli pepper, this 'nduja has a creamy consistency and an intense and spicy flavour, ideal for enhancing any dish.
Features and Use
'Nduja is presented as a spreadable cream perfect to enjoy on warm bread, but it is equally versatile for enriching sauces, pizzas and bruschetta, giving a decisive and unmistakable touch.
Quality and Naturalness
Isotta Salumi guarantees a production completely free of artificial additives, respecting traditional recipes for a product of the highest quality. This 'nduja is the authentic expression of Calabrian gastronomy, ideal for those looking for intense and natural flavors.