Farmer's Cheese

The farmer is a mixed cheese with cow and sheep milk, it has a soft and ridged rind with white paste that has a light hole. The flavor is soft and sweet.

PASTEURIZED WHOLE COW AND SHEEP MILK, SALT, RENNET, LACTIC FERMENTS.

Energy
Fats/Fat
of which saturated fatty acids
Carbohydrates/Carbohydrates
of which sugars/of which sugar
Crude Proteins/Proteins
Salt
kcal 370 / kJ 1533
32.50 g
22.77 g
1.82 g
0.12 g
17.63 g
0.93 g

• Latté

• Sans OGM
• Sans conservateurs

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